Meat Tenderizer Tool — Dual-Sided Aluminum Alloy Meat Mallet

• Two tools in one head — the spiked side tenderizes tough cuts by breaking down muscle fibers, while the flat side pounds meat to an even thickness for uniform cooking — no need for two separate tools
• Marinades penetrate deeper — once the spiked side opens the meat surface, your seasoning and marinade reach the center of the cut instead of sitting on top
• Even thickness means even cooking — pounded chicken breasts and pork chops cook at the same rate across the whole surface, eliminating dry edges and undercooked centers
• One solid piece — nothing to break — integrated aluminum alloy construction with no separate head or joints means this meat mallet will not loosen or fall apart with heavy use
• Light enough to control, solid enough to work — at just 100g it is easy to swing repeatedly without arm fatigue, yet heavy enough to flatten even thick cuts efficiently
• Works on every cut you cook — beef steaks, chicken breasts, pork chops, veal cutlets, and any cut that needs tenderizing or flattening before cooking

To tenderize tough cuts:

1. Place meat on a clean cutting board
2. Use the spiked side of the meat tenderizer mallet and press or pound firmly across the
entire surface
3. Flip the meat and repeat on the other side
4. Apply your marinade immediately - it will now penetrate deeply into the meat

To flatten for even cooking:

1. Place meat between two sheets of cling film or baking paper to prevent splashing
2. Use the flat side of the meat pounder and pound from the center outward
3. Continue until the cut reaches an even, consistent thickness throughout
4. Season and cook immediately for perfectly uniform results

Works well on:

. Beef steaks and tougher cuts
. Chicken breasts and thighs
. Pork chops and cutlets
. Veal and other thin cuts requiring flattening

Not suitable for: Use directly on bones

Care:

. Hand wash only with warm soapy water - rinse and dry immediately
· Do not put in dishwasher - aluminum may discolor over time
. Store in a dry place to prevent oxidation

• Material: One-piece aluminum alloy — integrated construction, no loose parts
• Finish: Silver — natural aluminum
• Size: 4.5 × 19cm (1.77" × 7.5")
• Weight: 100g — lightweight yet solid
• Design: Double-sided — spiked tenderizing face + flat pounding face
• Certification: CIQ certified — food contact safety approved
• Eco-friendly: Aluminum alloy is fully recyclable and food-safe
• Model: D3363-S

1 × Double-Sided Meat Tenderizer Hammer — Aluminum Alloy, 19cm